Sweet Potato Toast (An Easy Make-Ahead Breakfast!)

Slice the sweet potato lengthwise about a quarter to a half an inch thick.

Arrange the sweet potato slices on a baking sheet lined with parchment paper.

Bake the sweet potatoes in the oven until tender, about 20 to 25 minutes.

Check that the sweet potatoes are ready when they can be easily pierced with a fork.

Serve the sweet potato toast right away while warm or store in a glass container in the fridge for up to a week.

To reheat, pop the slices into the toaster and cook on a medium setting until heated through.

Top the sweet potato toast with almond butter and sliced bananas, or for a properly combined meal, top with sliced avocado, white bean dip, or any sliced veggies.

Equipment Needed

Spice Level:

Dietary