Sweet potato toast recipe

Preheat the oven to 400°F (200°C).

Wash and peel the sweet potatoes, then slice them into 1/4 inch thick slices.

In a bowl, toss the sweet potato slices with olive oil, salt, and black pepper until evenly coated.

Arrange the sweet potato slices on a baking sheet in a single layer.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.

While the sweet potatoes are baking, prepare the avocado topping by mashing the avocado in a bowl and mixing in lime juice, salt, and red pepper flakes if using.

Once the sweet potato slices are done, remove them from the oven and let them cool slightly.

Spread the mashed avocado on each sweet potato slice.

Top with cherry tomatoes and sprinkle with fresh cilantro before serving.

Spice Level: