SWEET POTATO TOAST

Preheat the oven to 425 degrees.

Rinse the sweet potatoes and slice off the top and bottom ends.

Slice the sweet potatoes into thin pieces, ensuring one side is flat to prevent rolling.

Place the sliced sweet potatoes on a baking sheet.

Coat the sweet potatoes with coconut oil or any oil of choice.

Sprinkle cinnamon, turmeric, and salt on top of the sweet potatoes.

Place the baking sheet in the oven and bake for 20-25 minutes, depending on thickness.

While baking, chop mixed nuts for topping.

Remove the sweet potatoes from the oven, trimming off any burnt edges if necessary.

Drizzle honey over the baked sweet potatoes and top with chopped nuts.

Equipment Needed

Spice Level:

Dietary