Sweet Potato “Toast” Recipe | goop

Preheat the oven to 400°F (200°C).

Wash and peel the sweet potatoes, then slice them into 1/4 inch thick slices.

In a bowl, toss the sweet potato slices with olive oil, salt, and black pepper until evenly coated.

Arrange the sweet potato slices on a baking sheet in a single layer.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and slightly crispy.

Once the sweet potato slices are done, remove them from the oven and let them cool slightly.

Spread creamy white bean dip on each sweet potato slice.

Top with sliced avocado and herb-y labneh before serving.

Equipment Needed

Spice Level:

Dietary