How to Make Sweet Potato Toast! A Quick, Healthy Breakfast Recipe!

Wash and dry the sweet potatoes.

Cut the sweet potatoes lengthwise into about 1/4 inch thick slices.

Trim the top and bottom of the sweet potatoes to create a flat surface.

Remove any bad spots from the sweet potatoes before slicing.

If using a regular toaster, choose longer sweet potatoes for longer slices.

Place the sweet potato slices in the toaster.

Toast the sweet potato slices until browned and bubbly, checking periodically.

If the slices are not done to your liking, toast them again until crispy.

Once done, remove the sweet potato toast from the toaster, being careful of hot surfaces.

Let the sweet potato toast cool slightly before adding toppings.

Equipment Needed

Spice Level:

Dietary