Sweet Potato Toast - Delicious, Vegan and Clean Eating

Wash the sweet potato and cut the ends off.

Using a sharp knife, cut the sweet potato into half-inch slices.

Toast the sweet potato slices in a toaster, possibly needing to toast them 2-3 times to ensure they are cooked through.

If using an oven, preheat to 200 degrees Celsius and bake for 10-20 minutes instead of using a toaster.

Prepare toppings while the sweet potato is toasting: for the first topping, sauté mushrooms in coconut oil, adding soy sauce and a touch of smoked paprika.

Slice radishes thinly for topping.

Check the toast; it should be soft and charred.

For the first topping, spread thick homemade hummus on the toast, then add sautéed mushrooms and parsley on top.

For the second topping, spread thick coconut yogurt on the toast, add sliced radishes, and sprinkle with ground pepper.

For the third topping, spread peanut butter on the toast, add sliced ripe banana, chia seeds, and blueberries.

Equipment Needed

Spice Level:

Dietary