Pork tenderloin with whiskey sauce (Solomillo al Whisky) (printable recipe) | Spanish Kitchen

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without alcohol.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Use one head of garlic and one glass of beef broth.

Use one glass of brandy or whiskey, both work well.

Cook the garlic slowly over low heat until soft.

Add the pork tenderloin to the pan.

Taste the dish with garlic and pork together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens