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炊飯器で超簡単【バター醤油ご飯】バターとしょう油が香る絶品炊き込みご飯の作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
6.7K views👍 113
T
TsubuAn Cooking☆つぶあんの簡単クッキング

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Soy Sauce Butter Rice

Cultural Context

Originating from Japan, Soy Sauce Butter Rice is a comforting dish that reflects the country's love for umami flavors. Traditionally enjoyed as a quick meal, it combines the richness of butter with the savory notes of soy sauce, making it a staple in many households. Today, this dish has gained popularity beyond Japan, with variations appearing in fusion cuisine around the world.

JapaneseJPmain
20 min
easy
4 servings
Servings4
3 cups rice
5-6 sausages
1/2 onion
20g butter
3 tablespoons soy sauce
1 tablespoon sake
1 teaspoon mirin
1 teaspoon sugar
2 teaspoons granulated consomme
pepper to taste
dried parsley as needed

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor while being lower in saturated fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics the sweetness of mirin at a lower cost.

nori

🥗Healthier: seaweed flakes

💰Cheaper: dried seaweed

Seaweed flakes provide similar umami flavor and are often cheaper.

1

Soak the rice and drain it.

2

Cut the onion.

3

Cut the sausages.

4

Prepare the butter.

5

Make the seasoning mixture.

6

Add all the ingredients to the rice cooker and cook.

7

Finish cooking and serve.

Cooking Techniques

cookingmixing

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soydairy

Also Known As

Soy Sauce Butter RiceShoyu Butter Gohan
Local Name: 醤油バターご飯

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