キノコバター醤油炊き込み～ベーコンの旨み

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor while being lower in saturated fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics the sweetness of mirin at a lower cost.

nori

🥗Healthier: seaweed flakes

💰Cheaper: dried seaweed

Seaweed flakes provide similar umami flavor and are often cheaper.

Rinse the rice and soak it for about 30 minutes.

In a pot, combine the soaked rice, soy sauce, mirin, hondashi, and water to the 2 cup mark.

Add the bacon, enoki mushrooms, maitake mushrooms, and a little butter.

Cook the mixture on medium heat until it comes to a boil, then reduce to low heat and cover.

Cook for about 15-20 minutes until the rice is tender and the liquid is absorbed.

Fluff the rice with a fork and garnish with chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens