バター醤油が香ばしい！マジで悶絶するほど絶品すぎる『極とうもろこしご飯』の作り方

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor while being lower in saturated fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics the sweetness of mirin at a lower cost.

nori

🥗Healthier: seaweed flakes

💰Cheaper: dried seaweed

Seaweed flakes provide similar umami flavor and are often cheaper.

Rinse the rice and soak it in water for about 30 minutes.

In a pot, combine the soaked rice, cold water, and a pinch of salt. Cook according to your rice cooker instructions or on the stove until done.

While the rice is cooking, grill the corn and then cut the kernels off the cob.

In a pan, heat 1 teaspoon of salad oil and sauté the corn kernels until they are slightly caramelized.

Add 1 tablespoon of soy sauce, 1/2 tablespoon of mirin, and 5g of butter to the sautéed corn. Stir well and set aside.

Once the rice is cooked, mix in the grilled corn mixture, 2 teaspoons of soy sauce, 2 tablespoons of cooking sake, and 1/2 teaspoon of kombu tea.

Garnish with finely chopped shiso leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens