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【美味しんぼ】深夜に食べる背徳のバター醤油まぶしご飯

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
3K views👍 61
ちゃんねるぶっさん

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Soy Sauce Butter Rice

Cultural Context

Originating from Japan, Soy Sauce Butter Rice is a comforting dish that reflects the country's love for umami flavors. Traditionally enjoyed as a quick meal, it combines the richness of butter with the savory notes of soy sauce, making it a staple in many households. Today, this dish has gained popularity beyond Japan, with variations appearing in fusion cuisine around the world.

JapaneseJPmain
20 min
easy
4 servings
Servings4
1.5 cups rice
16g butter (8g x 2 pieces)
spicy cod roe (to taste)
chopped nori (to taste)
soy sauce (as needed)
black pepper (as needed)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor while being lower in saturated fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics the sweetness of mirin at a lower cost.

nori

🥗Healthier: seaweed flakes

💰Cheaper: dried seaweed

Seaweed flakes provide similar umami flavor and are often cheaper.

1

Cook the rice according to package instructions.

2

In a bowl, mix the cooked rice with butter until melted and well combined.

3

Add spicy cod roe, chopped nori, soy sauce, and black pepper to the rice mixture.

4

Serve warm and enjoy with drinks.

Cooking Techniques

cookingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

soydairy

Also Known As

Soy Sauce Butter RiceShoyu Butter Gohan
Local Name: 醤油バターご飯

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