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究極のおいしさ!海苔バターや卵で最高のアレンジ!しょうゆご飯の作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】
Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Soy Sauce Butter Rice

Cultural Context

Originating from Japan, Soy Sauce Butter Rice is a comforting dish that reflects the country's love for umami flavors. Traditionally enjoyed as a quick meal, it combines the richness of butter with the savory notes of soy sauce, making it a staple in many households. Today, this dish has gained popularity beyond Japan, with variations appearing in fusion cuisine around the world.

JapaneseJPmain
20 min
easy
4 servings
Servings4
2 cups white rice
2 to 2.5 tablespoons soy sauce
1/4 sheet nori (seaweed)
5 grams butter
1 egg yolk
green onions (as needed)
sesame oil (as needed)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor while being lower in saturated fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics the sweetness of mirin at a lower cost.

nori

🥗Healthier: seaweed flakes

💰Cheaper: dried seaweed

Seaweed flakes provide similar umami flavor and are often cheaper.

1

Prepare the white rice according to package instructions.

2

Mix soy sauce with the cooked rice.

3

For nori butter rice: Add nori, butter, and a little soy sauce to the rice and mix well.

4

For egg rice: Add egg yolk and chopped green onions to the rice, then drizzle with a little soy sauce.

5

For grilled rice balls: Form rice into balls and brush with sesame oil before grilling.

Cooking Techniques

cookingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soydairy

Also Known As

Soy Sauce Butter RiceShoyu Butter Gohan
Local Name: 醤油バターご飯

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