爆速！超簡単！カニカマ醤油バター釜飯の作り方

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor while being lower in saturated fat.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics the sweetness of mirin at a lower cost.

nori

🥗Healthier: seaweed flakes

💰Cheaper: dried seaweed

Seaweed flakes provide similar umami flavor and are often cheaper.

Rinse the rice until the water runs clear and drain.

In a pot, combine the rinsed rice, soup stock, mirin, sake, soy sauce, and water according to the rice package instructions.

Add the crab stick and butter to the pot.

Cover and cook the rice according to the rice cooker or pot instructions until done.

Once cooked, fluff the rice and mix in chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens