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Potato schnitzel. Better than meat. The Patato that drives everyone crazy! No meat. Vegan Recipe

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Recipe Information

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Potato Schnitzel

Cultural Context

Originating from Austria, Potato Schnitzel is a delightful vegetarian twist on the classic meat schnitzel. Traditionally served as a hearty dish, it reflects the resourcefulness of Austrian cuisine, utilizing simple ingredients to create a satisfying meal. Today, it has gained popularity beyond Austria, often enjoyed in various forms across Europe and beyond, appealing to both vegetarians and those looking for a comforting side dish.

AustrianATmain
45 min
medium
4 servings
Servings4
4 potatoes
water
1/2 cup cornstarch
2 teaspoons salt
black pepper
curry powder
1 red pepper
parsley
150g yogurt
dill
green olives
1 clove garlic

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients.

1

Peel and slice 4 potatoes.

2

Boil potatoes in water until tender.

3

Prepare a mixture with 1/2 cup cornstarch, 2 teaspoons salt, black pepper, and curry powder.

4

Chop 1 red pepper and parsley, and set aside.

5

In a bowl, mix 150g yogurt with dill and chopped green olives.

6

Add 1 clove of garlic, minced, to the yogurt mixture.

7

Coat the boiled potato slices in the cornstarch mixture.

8

Fry the coated potato slices until golden brown.

9

Serve with the yogurt mixture on the side.

Cooking Techniques

boilingbreadingpan-frying

Equipment Needed

large potmixing bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

gluteneggdairy

Also Known As

ErdäpfelschnitzelKartoffelschnitzel

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