Deep Fried Honey Baby Squids - 蜜汁小鱿鱼

In a bowl mix rice flour, 1 tsp salt and 1 tsp pepper evenly.

Coat baby squid with flour mixture and set aside.

Heat sufficient oil in wok and deep fry baby squid until golden brown. Drain and set aside.

In a wok add water, honey, light soy sauce, dark soy sauce and salt to taste. Reduce until sauce thickens.

Add fried baby squid and toss to coat in sauce and serve.

Equipment Needed

Spice Level:

Dietary