Legendary recipe: Crispy honey baby squids

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower in calories, while sugar syrup is more budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often less expensive.

baby squids

🥗Healthier: calamari

💰Cheaper: frozen squid

Calamari is a healthier option, while frozen squid is more affordable.

Heat 1 cup of oil in a wok.

Fry the baby squids until crispy and slightly pale brown in color, then dish up onto absorbent paper towels.

In the same wok, leave 1 tbsp of oil and sauté finely chopped garlic until brown and fragrant.

Add dark soya sauce, honey, and light soy sauce to the wok.

Add the fried baby squids to the wok and toss until they are well coated and dry.

Dish up and serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens