"Kljukuša" - Bosnische Küche - Schnelles, einfaches Gericht mit Fleisch oder vegetarisch

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner and healthier.

Marinate the meat with 1.5 teaspoons each of salt, pepper, paprika, and Vegetter Natur, and add 2 tablespoons of oil.

Preheat the oven to 240°C.

Peel and wash the potatoes, then cut them into cubes.

Chop the garlic coarsely.

In a bowl, mix eggs, a bit of salt, and water, then gradually stir in flour until a thick batter forms.

In a round enameled dish, add about 4 tablespoons of oil and place it in the preheated oven to heat the oil.

After about 5 minutes, add the cubed potatoes and garlic to the hot oil and sauté for about 10 minutes, stirring occasionally.

Pour the batter over the sautéed potatoes and garlic, then add the marinated meat on top.

Mix sour cream and cream for the sauce and pour it over the dish.

Bake for another 5 to 10 minutes until the sauce is creamy.

For the vegetarian version, mix the cubed potatoes directly into the batter before pouring it into the dish.

Prepare garlic butter by heating butter in a pan and sautéing garlic until fragrant, being careful not to burn it.

Tear the cooked dish into pieces and drizzle with garlic butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens