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Bosnian tastes, Klukuşa (Kljukuša) recipe.

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Recipe Information

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Video-Specific Recipe

Kljukusa

Cultural Context

Kljukusa is a traditional dish from Bosnia and Herzegovina, often enjoyed as a hearty meal. It reflects the simplicity of rural cooking, using readily available ingredients like potatoes and flour. This dish is commonly served at family gatherings and celebrations, showcasing the warmth of Bosnian hospitality. In modern times, variations may include different fillings or toppings, making it adaptable to various tastes.

BosnianBAmain
45 min
medium
4 servings
Servings4
150 g of flour
375 g of yogurt
2 spoon of butter
2 clove of garlic
2 tea spoon of salt
1 teaspoon of red pepper
3 tablespoon of olive oil
water (around 400 ml)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner and healthier.

1

Take flour, salt, and water in a large bowl and mix very well.

2

Oil a pan and pour dough onto the hot pan, similar to making crepes.

3

Prepare the sauce by whisking together yogurt, garlic, and salt.

4

Melt butter and add red pepper to give a nice color.

5

Make small pieces of Klukuša with your hands, then pour yogurt sauce over them and finally add melted butter.

Cooking Techniques

mixingfryinggrating

Equipment Needed

large bowlpanwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

KljukušaKljukusa

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