How I make bosnian traditional fast potato pie called KLJUKUSA

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition and flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner and healthier.

Peel and grate the potatoes into a large bowl.

Add flour, salt, and baking powder to the grated potatoes.

Mix until well combined and a dough forms.

In a separate bowl, whisk together eggs and water until frothy.

Add the egg mixture to the potato dough and mix thoroughly.

Fold in chopped onion, parsley, and black pepper.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Scoop spoonfuls of the dough into the hot oil, flattening them slightly.

Fry until golden brown on both sides, about 3-4 minutes per side.

Remove from skillet and drain on paper towels.

Serve warm with sour cream and additional cheese, if desired.

Cooking Techniques

Spice Level:

Allergens