Bosanska kljukusa! Bosnian potato casserole!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lighter and adds creaminess.

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork

Grilled chicken is leaner and lower in fat.

Peel and grate the potatoes into a large bowl.

Add flour, salt, and baking powder to the grated potatoes and mix well.

In a separate bowl, beat the egg and add it to the potato mixture.

Stir in water gradually until a thick batter forms.

Fold in chopped onions, parsley, and black pepper to the mixture.

Preheat a large pot of salted water until boiling.

Using a spoon, drop spoonfuls of the batter into the boiling water.

Cook until the kljukusa float to the surface, about 5-7 minutes.

Remove with a slotted spoon and drain.

In a skillet, melt butter over medium heat and sauté garlic until fragrant.

Add the cooked kljukusa to the skillet and toss gently to coat with butter and garlic.

Serve warm, topped with sour cream and smoked meat.

Cooking Techniques

Spice Level:

Allergens