How to Make Austrian Bacon Dumpling (Speckknödel) with Chanterelle Mushroom Sauce - Mama Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

Cut the ham into small pieces for the filling of the dough.

Use semolina for the dough preparation.

Incorporate bread into the dough mixture.

Use only egg whites for the dough.

Prepare a large dumpling with the filling inside.

Boil the dumpling in water for about 4 minutes.

Fry the boiled dumpling until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens