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부드러운 생크림 소보로빵 만들기ㅣcream streusel (squid game bread) recipeㅣ하이니[hi-ni]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
4.7K views👍 76
하이니[hi-ni]

Recipe Information

Recipe Available
Video-Specific Recipe

Soboro Bread

Cultural Context

Soboro Bread, a beloved treat in Korea, features a sweet, crumbly topping that contrasts beautifully with its soft, fluffy interior. Traditionally enjoyed as a snack or dessert, this bread reflects the Korean penchant for combining textures and flavors. In recent years, Soboro Bread has gained popularity beyond Korea, often appearing in cafes and bakeries worldwide, showcasing its delightful appeal to diverse palates.

KoreanKRdessert
90 min
medium
12 servings
Servings4
300g bread flour
35g sugar
3g salt
5g instant dry yeast
1 room temperature egg
150g lukewarm milk
50g unsalted butter
50g unsalted butter (for streusel)
30g peanut butter
1g salt (for streusel)
70g sugar (for streusel)
15g honey
20g well-mixed egg
130g flour (for streusel)
3g baking powder
300g fresh cream
30g sugar (for whipped cream)

red bean paste

🥗Healthier: sweetened mashed chickpeas

💰Cheaper: sweetened pumpkin puree

Chickpeas and pumpkin provide a similar texture with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

1

Prepare the dough by mixing bread flour, sugar, salt, instant dry yeast, room temperature egg, lukewarm milk, and unsalted butter.

2

Knead the dough until smooth and let it rise until doubled in size.

3

Prepare the streusel by mixing unsalted butter, peanut butter, salt, sugar, honey, well-mixed egg, flour, and baking powder until crumbly.

4

Shape the risen dough into balls and place them on a baking tray.

5

Top each dough ball with the prepared streusel mixture.

6

Bake the bread until golden brown.

7

Whip the fresh cream with sugar until soft peaks form.

8

Serve the bread warm with whipped cream or enjoy it plain.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Soboro-ppangKorean Crumble Bread
Local Name: 소보로빵

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