소보로빵 Soboro Ppang/Korean Streusel Bread (거의 무반죽 접어서 만드는 빵/Almost No knead) | 꾸움 Kkuume

red bean paste

🥗Healthier: sweetened mashed chickpeas

💰Cheaper: sweetened pumpkin puree

Chickpeas and pumpkin provide a similar texture with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

Preheat the oven to 180℃ (356℉).

In a bowl, mix milk, water, egg, instant dry yeast, sugar, all purpose flour, salt, and unsalted butter to form a dough without kneading.

Let the dough proof in a warm area until it rises (adjust time based on environment).

Divide the dough into pieces for shaping.

Prepare the streusel topping by mixing room temperature butter, peanut butter, sugar, salt, egg, honey or corn syrup, all purpose flour, and baking powder until crumbly.

Shape the dough and place it on a baking tray.

Top with the streusel mixture.

Bake in the preheated oven for about 15-18 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens