집에서 만들면 더 맛있는 소보로빵 (With 위즈웰 루미오븐)

red bean paste

🥗Healthier: sweetened mashed chickpeas

💰Cheaper: sweetened pumpkin puree

Chickpeas and pumpkin provide a similar texture with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

In a bowl, combine softened unsalted butter and peanut butter and mix lightly.

Add granulated sugar, salt, and corn syrup, and mix until slightly lighter in color.

Add room temperature eggs and mix.

Sift in cake flour and baking powder and gently mix with a spatula until crumbly.

Chill in the refrigerator for at least 30 minutes, then crumble by hand just before use.

In a mixing bowl, combine bread flour, all-purpose flour, granulated sugar, sea salt, and instant yeast.

Add cold whole milk, whole egg, and corn syrup, and mix until no dry flour remains.

Mix on medium speed for about 7 minutes.

Add room temperature unsalted butter and mix on medium speed for another 8 minutes.

Let the dough rise in a warm place (27-28°C) until it doubles in size (about 1 hour).

Divide the dough into 12 pieces of 60g each and shape into balls. Let rest for 15 minutes.

Gently reshape the rested dough, moisten the surface with water, and press the streusel topping onto it.

Let rise in a warm place for 40 minutes while preheating the oven for 20 minutes.

Bake in a preheated oven at 180°C for 14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens