Frosted Sugar Cookies | How To Make Frosted Sugar Cookies | Frosted Sugar Cookie Without Sour Cream

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie alternative.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, baking powder, and salt.

In a separate bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs and vanilla extract to the butter mixture, mixing until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 8-10 minutes, until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

In a bowl, combine powdered sugar, milk, and vanilla extract to make the frosting.

Add food coloring to the frosting if desired, mixing until the color is uniform.

Frost the cooled cookies with the prepared frosting and top with sprinkles.

Cooking Techniques

Spice Level:

Allergens