Frosted Sugar Cookies Recipe | HEARTHFUL KITCHEN EP. 84

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie alternative.

In a large bowl, mix together 3/4 cup of softened butter, 1 cup of granulated sugar, one egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract.

Add 2 and 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt, and mix until just combined.

Roll the dough into balls and place on a lined or greased baking sheet.

Use the bottom of a glass to gently flatten the cookies.

Bake at 350°F for 8 to 10 minutes or until the edges are just golden.

Let your cookies cool completely.

In a large bowl, cream together 3/4 cup of softened butter, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract for the frosting.

Add 1 and 1/2 cups of icing sugar and mix until well combined.

If desired, add food coloring for a pop of color.

Frost your cookies and decorate them with sprinkles or other toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens