How to Make Sugar Cookies | Soft Frosted Sugar Cookies Recipe | 圣诞曲奇 | 소프트 프로스트 슈가 쿠키 레시피 片尾有货

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie alternative.

Add 100g sugar, 150g softened unsalted butter, and 100g softened cream cheese to a bowl.

Blend until fluffy.

Add 1 egg and some vanilla extract, then mix well.

In another bowl, combine 300g all-purpose flour, 1g baking powder, and 1g salt.

Add the dry ingredients to the wet ingredients and stir to form a dough.

Place the dough onto plastic wrap and roll it out.

Note that a thicker dough will lead to soft cookies, while a thinner dough will yield crunchy cookies.

Cut the dough with cookie cutters.

Place a piece of baking paper onto the baking tray and put the cookies on it.

Preheat the oven.

Bake in a preheated oven at 375°F for 6-7 minutes.

Cool the cookies completely before making the icing glaze.

To make the icing glaze, add 1 tablespoon of milk to 115g powdered sugar and 1 tablespoon of corn syrup.

Transfer 1/3 of the icing to a piping bag.

Color half of the icing green and transfer it to a piping bag.

Color the remaining icing red and transfer it to a piping bag.

Outline the cookie first and let it dry completely.

Fill the cookie with icing after it has dried.

Draw snowman's eyebrows and eyes with melted chocolate.

Sprinkle some decorating sugar on top.

Let stand for a couple of minutes to solidify.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens