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كوجينة عالطاير مع شاف حروز | koujina alatayer chef hrouz ( 09 DEC 2021 )

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chef Hrouz

Recipe Information

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Video-Specific Recipe

French Steak Sauce

Cultural Context

Originating from the Bordeaux region of France, Sauce Bordelaise is a classic accompaniment to steak, showcasing the rich flavors of red wine and beef stock. Traditionally served in French bistros, this sauce highlights the culinary artistry of French cuisine. Today, variations of this sauce can be found in steakhouses around the world, often adapted to local tastes and ingredients.

FrenchFRother
30 min
medium
4 servings
Servings4
bell peppers
zucchini
pasta
raspberry
lemons
cheese
ground beef
pizza dough
tomato sauce

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon cube

Vegetable stock offers a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat.

1

Prepare the pizza dough and spread it out on a baking sheet.

2

Top the pizza with tomato sauce, ground beef, and sliced bell peppers.

3

Bake the pizza until the crust is golden and the cheese is melted.

4

Grate zucchini and form into patties, then pan-fry until golden.

5

Cook the pasta according to package instructions and toss with your choice of dressing.

6

Prepare the lemon and raspberry mixture for a refreshing garnish.

Cooking Techniques

simmeringreducing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Sauce BordelaiseSauce au Vin Rouge
Local Name: sauce au poivre

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