ENTRECÔTE AVEC SAUCE AU POIVRE ! Les potatoes pour accompagnement avec une mayonnaise maison

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon cube

Vegetable stock offers a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat.

Prepare the entrecôte de boeuf by seasoning it with gros sel and poivre.

Cook the entrecôte to your desired doneness (not specified in the description).

For the potatoes, cut the pommes-de-terre into wedges and season with oil d'olive, salt, and any desired spices.

Bake or fry the potatoes until golden and crispy (not specified in the description).

For the mayonnaise, whisk together 2 oeufs, 1 cs moutarde, and slowly add 200 g d'huile végétale until emulsified.

Chop the 8 cornichons, un bouquet de persil, garlic (ail), and onion (oignon) to mix into the mayonnaise for added flavor.

Prepare the sauce au poivre by combining bouillon de boeuf and 1 brique de crème fraîche, and season to taste.

Cooking Techniques

Spice Level:

Allergens