Recette Sauce Au Poivre #2

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef stock

🥗Healthier: vegetable stock

💰Cheaper: water + bouillon cube

Vegetable stock offers a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat.

Combine red wine, shallots, thyme, bay leaf, and peppercorns in a saucepan.

Simmer over medium heat until reduced by half, about 15-20 minutes.

Strain the mixture to remove solids and return liquid to the saucepan.

Add beef stock to the strained liquid and bring to a simmer.

Continue to simmer until sauce thickens, about 10-15 minutes.

Remove from heat and whisk in butter until melted and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens