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Top 10 Guatemalan Foods - Hungry Horizons

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Video-Specific Recipe

Pepián

Cultural Context

Pepián is a traditional Guatemalan stew with origins tracing back to the indigenous Maya civilization, blending Spanish and indigenous culinary influences. It is often served during festive occasions and family gatherings, symbolizing unity and cultural heritage. Today, variations of Pepián can be found throughout Central America, showcasing local ingredients and flavors.

GuatemalanGTmain
60 min
medium
4 servings
Servings4
1 lb chicken
1 lb beef
4 medium tomatoes
2 medium bell peppers
1 large onion
4 cloves garlic
8 corn tortillas
1/2 cup pumpkin seeds
1/4 cup sesame seeds
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon black pepper
1 teaspoon coriander
2 bay leaves
1/2 cup cilantro
1/4 cup lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds provide similar texture, while peanuts are often cheaper.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds offer similar health benefits, while flaxseeds are more affordable.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, and pork is usually less costly.

1

Toast pumpkin seeds and sesame seeds in a dry skillet until fragrant, about 3-4 minutes.

2

Blend toasted seeds with tomatoes, bell peppers, and onions until smooth.

3

Heat oil in a large pot over medium heat and sauté garlic until fragrant, about 1 minute.

4

Add blended mixture to the pot and cook for 5-7 minutes, stirring occasionally.

5

Add chicken and/or beef to the pot and brown on all sides, about 5-6 minutes.

6

Pour in enough water to cover the meat and add bay leaves, cumin, oregano, and black pepper.

7

Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour until meat is tender.

8

Stir in chopped cilantro and lime juice before serving.

9

Serve with warm corn tortillas on the side.

Cooking Techniques

toastingblendingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Pepián de PolloPepián de Res

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