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Receta de Pepián amarillo

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La Cocina Exagerada de Pili
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Recipe Information

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Video-Specific Recipe

Pepián

Cultural Context

Pepián is a traditional Guatemalan dish with roots in indigenous and Spanish culinary practices, often served during celebrations and family gatherings. Its rich, complex flavors come from a blend of spices and seeds, showcasing the country's agricultural bounty. Today, Pepián is enjoyed in various forms, with adaptations across Central America, making it a beloved comfort food.

GuatemalanGTmain
60 min
medium
4 servings
Servings4
500 grams choclo desgranado
water
oil
1 onion, diced
garlic
3 tablespoons ajío
2 tablespoons ají panca
cumin
pepper
salt
1 cup broth (chicken or beef)

pumpkin seeds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are more accessible and still provide a nutty flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is a leaner alternative, while pork shoulder is economical.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often cheaper.

1

Blend 500 grams of choclo desgranado with a little bit of water until you have a thick mixture.

2

Heat oil in a pot.

3

Sauté a diced onion and a little garlic until golden.

4

Add 3 tablespoons of ajío, 2 tablespoons of ají panca, a pinch of cumin, a pinch of pepper, and salt. Stir to combine and let it cook on low heat until the mixture separates.

5

Add the blended choclo to the pot and mix well with the sautéed ingredients until evenly combined.

6

Pour in 1 cup of broth (chicken or beef) and stir continuously to prevent sticking or burning.

7

Cook until large bubbles form, indicating it's ready to serve.

Cooking Techniques

toastingblendingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pepián de PolloPepián de Cerdo

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