Making Pepián Vegan in Guatemala
Recipe Information
Pepián
Cultural Context
Pepián is a traditional Guatemalan stew with origins tracing back to the indigenous Maya civilization, blending Spanish and indigenous culinary influences. It is often served during festive occasions and family gatherings, symbolizing unity and cultural heritage. Today, variations of Pepián can be found throughout Central America, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork is often less expensive.
pumpkin seeds
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds provide similar texture, while peanuts are often cheaper.
sesame seeds
🥗Healthier: chia seeds
💰Cheaper: flaxseeds
Chia seeds offer similar health benefits, while flaxseeds are more affordable.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, and pork is usually less costly.
Prepare the ingredients by roasting champignon mushrooms, tomatoes, and onions.
Blend the roasted ingredients together until smooth.
Make corn tortillas using corn flour and water, noting that they are different from Mexican tortillas.
Cook the tortillas until they have red spots, indicating they are ready.
Boil vegetables including potatoes and carrots as a side dish.
Serve the pepián with the tortillas and boiled vegetables.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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