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šŸ”„ Ā”PrepĆ”rate para Probar el Sabor del PepiĆ”n! Receta Antigua con el Toque del Tiburón šŸ¦ˆšŸ²

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Miguel Armendariz
Miguel Armendariz
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Recipe Information

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Video-Specific Recipe

PepiƔn

Cultural Context

PepiƔn is a traditional Guatemalan stew with origins tracing back to the indigenous Maya civilization, blending Spanish and indigenous culinary influences. It is often served during festive occasions and family gatherings, symbolizing unity and cultural heritage. Today, variations of PepiƔn can be found throughout Central America, showcasing local ingredients and flavors.

GuatemalanGTmain
60 min
medium
4 servings
Servings4
3 chicken thighs
1 piece of onion
5-6 cloves of garlic
mirasol chiles
guajillo chiles
peanuts
sunflower seeds
almonds
sesame seeds
chicken broth

chicken

šŸ„—Healthier: turkey

šŸ’°Cheaper: pork

Turkey is leaner, while pork is often less expensive.

pumpkin seeds

šŸ„—Healthier: sunflower seeds

šŸ’°Cheaper: peanuts

Sunflower seeds provide similar texture, while peanuts are often cheaper.

sesame seeds

šŸ„—Healthier: chia seeds

šŸ’°Cheaper: flaxseeds

Chia seeds offer similar health benefits, while flaxseeds are more affordable.

beef

šŸ„—Healthier: chicken

šŸ’°Cheaper: pork

Chicken is lower in fat, and pork is usually less costly.

1

Boil 3 chicken thighs in water without any seasoning for flavor.

2

Add a piece of onion to the boiling water with the chicken.

3

After boiling, blend the chicken, onion, and garlic together.

4

Add mirasol and guajillo chiles to the blender.

5

Include peanuts, sunflower seeds, almonds, and sesame seeds in the blender.

6

Add some chicken broth to the blender for consistency.

7

Blend until smooth and set aside.

8

Prepare rice as a side dish.

Cooking Techniques

toastingblendingsautƩingsimmering

Equipment Needed

blender

Spice Level:

šŸŒ¶ļøšŸŒ¶ļøšŸŒ¶ļø

Also Known As

PepiƔn de PolloPepiƔn de Res

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