¡Deliciosa receta de Pepián guatemalteco!

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

pepitas

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are a more affordable alternative with similar texture.

Cut the chicken into pieces and season with salt and black pepper.

Roast the tomatoes, green bell pepper, onion, and garlic until charred.

Prepare the vegetables by cutting them into regular pieces: carrots, yucca, potatoes, and green beans.

In a large pot, heat oil and add the chicken, browning it.

Add the vegetables to the pot along with some chicken broth and cook until they are tender.

Blend the roasted tomatoes, green bell pepper, onion, garlic, coriander seeds, cumin seeds, and pepitas until smooth.

Pour the blended mixture into the pot with the chicken and vegetables, stirring to combine.

Add more chicken broth if necessary to adjust the consistency.

Simmer everything together until the flavors meld, about 10-15 minutes.

Taste and adjust seasoning, adding more salt if needed.

Serve hot, garnished with cilantro and accompanied by warm corn tortillas.

Cooking Techniques

Equipment Needed

Spice Level: