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Salame con filetto fatto in casa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Davide Fantinati
Davide Fantinati
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Recipe Information

Recipe Available
Video-Specific Recipe

Salumi

Cultural Context

Salumi, a cherished tradition in Italy, encompasses a variety of cured meats, each with its own regional flair. This practice dates back centuries, as families would cure meats to preserve them, creating a delightful array of flavors and textures. Salumi is often enjoyed as part of antipasto platters, celebrating the art of charcuterie. Today, it has gained global popularity, with many variations and interpretations appearing in culinary scenes worldwide.

ItalianITother
15 min
easy
6 servings
Servings4
1 filetto di maiale (marinato almeno 2 ore prima, sale, pepe, aglio)
1,300 kg fesa di maiale
400 gr pancetta di maiale
500 gr coppa di maiale
54 gr sale medio marino
6 gr pepe macinato fresco
1 gr noce moscata
1/2 bicchiere di vino

prosciutto

๐Ÿฅ—Healthier: turkey ham

๐Ÿ’ฐCheaper: smoked turkey

Turkey ham is lower in fat and cost-effective.

salami

๐Ÿฅ—Healthier: turkey salami

๐Ÿ’ฐCheaper: bologna

Turkey salami is leaner while bologna is a budget-friendly option.

capicola

๐Ÿฅ—Healthier: low-sodium ham

๐Ÿ’ฐCheaper: smoked sausage

Low-sodium ham reduces salt intake, while smoked sausage is often less expensive.

mortadella

๐Ÿฅ—Healthier: chicken bologna

๐Ÿ’ฐCheaper: pork bologna

Chicken bologna is lower in calories, while pork bologna is a cost-effective substitute.

1

Marinate the pork fillet for at least 2 hours with salt, pepper, and garlic.

2

Combine the pork shoulder, pancetta, and coppa in a mixing bowl.

3

Add the marinated pork fillet to the mixture.

4

Season with sea salt, freshly ground pepper, and nutmeg.

5

Pour in the wine and mix well to combine all ingredients.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milksoygluten

Also Known As

Cured MeatsItalian Charcuterie
Local Name: Salumi

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