Simple (and Delicious) Gravy Recipe
Recipe Information
Gravy
Cultural Context
Gravy has roots in various cuisines, often made from meat drippings. It's a staple in many households, particularly in the United States and the UK, where it's served over meats and potatoes. Today, variations exist worldwide, from rich brown gravies to lighter sauces, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat fat in a saucepan over medium heat until melted.
Whisk in flour and cook for 2-3 minutes until lightly browned.
Gradually add broth while whisking to prevent lumps.
Bring to a simmer and cook until thickened, about 5-10 minutes.
Season with salt, black pepper, onion powder, and garlic powder.
Stir in herbs and adjust seasoning to taste.
Allergens
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