How to Make the Perfect Gravy: Homemade Gravy Recipe - Sur La Table
Recipe Information
Gravy
Cultural Context
Gravy has roots in various cuisines, often made from meat drippings. It's a staple in many households, particularly in the United States and the UK, where it's served over meats and potatoes. Today, variations exist worldwide, from rich brown gravies to lighter sauces, adapting to local tastes and ingredients.
Pour pan drippings into separator.
Add 4 tbsp of fat to saucepan.
Bring to a simmer.
Add 4 tbsp of flour.
Let cook, whisking frequently.
Strain 3 cups of drippings into saucepan.
Add broth if needed.
Bring to a boil, whisking constantly.
Add salt and pepper to taste.
Equipment Needed
Allergens
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