EASY Last-Minute Gravy Recipe That Tastes Incredible!

Dice half of a large onion (or a whole small onion).

Chop mushrooms finely, about the same amount as the onion.

Mince 3 cloves of garlic.

In a large pan, add a little olive oil and 1/2 stick of butter over medium to medium-low heat.

Add the diced onion, chopped mushrooms, and minced garlic to the pan. Cook for 5 to 10 minutes until onions are translucent and mushrooms have released their liquid.

Add a few sprigs of fresh thyme to the mixture and cook until fragrant.

Season with a light pinch of salt.

Blend the cooked aromatics until smooth in a blender.

Return the blended mixture to the pan and add 2 tablespoons of flour, stirring to combine.

Cook the flour mixture over medium to medium-low heat until it starts to brown.

Add 2 cups of vegetable broth gradually, whisking to avoid clumps.

Add 1 cup of milk and whisk until smooth.

Stir in low sodium soy sauce, Worcestershire sauce, and better than bouillon vegetable base.

Let the gravy reduce and thicken for about 5 to 10 minutes, whisking occasionally.

Equipment Needed

Dietary

Allergens