How To Make Gravy | Back to Basics | Coles
Recipe Information
Gravy
Cultural Context
Gravy has roots in various cuisines, often made from meat drippings. It's a staple in many households, particularly in the United States and the UK, where it's served over meats and potatoes. Today, variations exist worldwide, from rich brown gravies to lighter sauces, adapting to local tastes and ingredients.
Place the pan juices or butter in a roasting pan or medium frying pan. Place over medium heat.
Add the flour and cook, stirring and scraping the base of the pan, for 2 mins. Gradually add the stock, stirring and scraping the base of the pan constantly. Bring to the boil. Cook, stirring occasionally, for 2 mins or until the mixture thickens.
Strain through a fine sieve into a heatproof jug.
Equipment Needed
Allergens
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