Love & Best Dishes: How to Make Gravy | Homemade Milk Gravy From Scratch

Cook hog gel in a pan to render about 2 tablespoons of grease.

Add flour to the pan and stir to coat it in the fat, cooking it for a minute to remove the raw flour taste.

Season with salt and pepper.

Add milk to the pan and stir to combine, allowing it to bubble up.

If desired, add a drop of T 90 to darken the gravy.

Taste the gravy and adjust seasoning as needed.

Add boiling water to the gravy to adjust consistency.

Incorporate wet chicken base for additional flavor if needed.

For a different gravy, suggest using cornstarch mixed with water to thicken drippings from a pork roast.

Serve the gravy over potatoes or with biscuits.

Equipment Needed

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