It’s all gravy this Roast Dinner Week now that chef Sarge has told us how to be the best gravy maker
Recipe Information
Gravy
Cultural Context
Gravy has roots in various cuisines, often made from meat drippings. It's a staple in many households, particularly in the United States and the UK, where it's served over meats and potatoes. Today, variations exist worldwide, from rich brown gravies to lighter sauces, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use the juice from your roast, scraping all the tasty bits from the pan.
If there are burnt bits, make sure to cool them down for easier handling.
To reduce the fat, pour the juices through ice cubes in a sieve into a container below.
Look in your pantry or fridge for thickening agents to enhance the gravy.
Add cranberry, horseradish, or apple to the gravy for flavor enhancement.
Equipment Needed
Dietary
Allergens
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