How to make Gravy without flour. (Gluten free, no rue) World's easiest gravy.

Pour 32 ounces of beef stock into a small sauce pot.

Add any drippings from cooked beef to the pot for extra flavor.

Turn the burner on to bring the stock to a boil, covering with a lid to speed up the process.

Prepare the slurry with equal parts cornstarch and water if not already done.

Once the stock is simmering, add 3-4 tablespoons of your favorite barbecue sauce to the pot.

Sprinkle in a small amount of cinnamon for added flavor.

Stir the mixture to combine all ingredients.

Add the prepared slurry to the pot while stirring continuously to thicken the gravy.

Add 1 tablespoon of butter to the gravy and stir until melted and combined.

Turn off the heat once the gravy has thickened to your desired consistency.

Equipment Needed

Dietary

Allergens