BEST EVER 5 Minute Gravy Recipe for ANY meat!

Start with 2 cups of stock (chicken, beef, turkey, or vegetable).

Add 2 bouillon cubes to the stock and heat in the microwave for about 1 minute, stirring and repeating until dissolved.

Melt 4 tablespoons of unsalted butter in a saucepan over medium-high heat until nice and melted.

Add 1/4 cup of all-purpose flour and spices (onion powder, thyme, sage, rosemary) to the melted butter and stir until thick.

Cook the flour mixture for about 30 seconds to let the flour taste cook off.

Slowly whisk in the hot stock until combined.

Bring the mixture to a boil, then reduce to a simmer, whisking until smooth and thick (about 1 minute).

Add salt and pepper to taste, then remove from heat and serve immediately.

Equipment Needed

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