How to Make Gravy

Melt 4 tablespoons of butter over medium to medium-high heat in a pan.

Once the butter foams, add an equal amount of flour little by little while whisking continuously.

Sprinkle black pepper into the mixture.

Whisk in the turkey stock gradually to create the gravy.

Separate the fat from the pan drippings and add those to the gravy for extra flavor.

If turkey is overcooked, simmer about an inch of turkey stock in an empty skillet.

Carve the turkey and let it sit in the hot broth to keep it moist before serving.

Equipment Needed

Allergens