Tastiest Homemade Gravy You'll EVER Make...in SECONDS! Best Gravy Recipe Trick! #GravyRecipe

Preheat the induction cooker to 325°F.

Melt 1 stick of butter in the preheated induction cooker.

Measure the same amount of flour by weight as the butter (114g).

Stir the flour into the melted butter to create a roux.

Continue stirring until the roux reaches a light brown color, which should take a couple of minutes.

Remove the roux from heat once it has darkened to a tan color and starts to smell roasted.

Pour the hot broth from the turkey into a pan.

Use a fat separator to remove excess fat from the broth if desired.

Reheat the broth in the pan until it starts to bubble.

Add 2-3 cubes of the prepared roux to the hot broth, depending on the desired thickness of the gravy.

Equipment Needed

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