Pantry Essentials: How to Make Gravy Mixes and Bouillon!

Add 3 cups of all-purpose flour to a bowl.

Add 3/4 cup of beef bouillon to the bowl.

Add 2 tablespoons of garlic powder, 1 tablespoon of black pepper, 1 teaspoon of onion powder, and 1 teaspoon of paprika to the bowl.

Mix the ingredients in the bowl and adjust seasonings to taste if necessary.

Pour the mixture into jars for storage, ensuring they fit well.

In a pot, melt 2 tablespoons of butter.

Add 2 tablespoons of the gravy mix to the pot and whisk for 1-2 minutes to cook the flour.

Slowly whisk in 1 cup of water and heat until the gravy thickens, about 1-2 minutes.

For the white gravy, add 4 1/2 cups of all-purpose flour to a bowl.

Add 1 1/2 cups of non-fat powdered milk to the bowl.

Add 1/3 cup of onion powder, 3 tablespoons of black pepper, 1 tablespoon of salt, and 2 teaspoons of garlic powder to the bowl.

Mix the ingredients well and store in a half-gallon jar.

To make the white gravy, add 1 cup of milk and 1/4 cup of the gravy mix to a pot.

Whisk the mixture to prevent lumps and heat until thickened, about 1-2 minutes.

For the bouillon, add 2 cups of nutritional yeast to a bowl.

Add 1 tablespoon of salt, 2 tablespoons of minced onion, 2 tablespoons of dill weed, and 2 tablespoons of parsley to the bowl.

Add 2 teaspoons of garlic powder and 2 teaspoons of turmeric to the bowl.

Blend the mixture until it becomes a powder.

Equipment Needed

Dietary

Allergens