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Parfait Recipe with home made Granola|Weight loss dessert

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Recipe Information

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Video-Specific Recipe

Parfait

Cultural Context

Originating in France, the parfait is a classic dessert that showcases layers of creamy yogurt, crunchy granola, and fresh fruit. Traditionally served in tall glasses, it embodies the French art of presentation and is often enjoyed as a breakfast or a light dessert. Today, parfaits have gained global popularity, with countless variations incorporating different fruits, sweeteners, and even savory elements, appealing to diverse tastes and dietary preferences.

FrenchVCdessert
15 min
easy
2 servings
Servings4
2-3 tablespoons homemade yogurt
crushed granola bar
sliced bananas
cranberries

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is higher in protein and lower in sugar.

granola

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber with less sugar.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often cheaper and just as nutritious.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a different flavor profile.

1

Take two white glasses for the parfait.

2

Add 2-3 tablespoons of homemade yogurt to each glass.

3

Crumble a homemade granola bar and add it on top of the yogurt.

4

Slice up bananas and add them as a layer.

5

Add cranberries as a layer of dried fruit.

6

Repeat the layering process: add more yogurt, then more sliced bananas, crushed granola, and cranberries.

7

Top off with yogurt again.

8

Place the parfait in the refrigerator to chill.

Cooking Techniques

layeringchilling

Equipment Needed

two white glassesspoonknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Yogurt ParfaitFruit Parfait

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