How to Make Pelau: Quick Video
Recipe Information
Trini Chicken Pelau
Cultural Context
Trini Chicken Pelau is a beloved dish from Trinidad and Tobago, showcasing the island's rich culinary heritage. Traditionally made with rice, chicken, and a variety of vegetables, it reflects the fusion of African, Indian, and Creole influences. Often served at gatherings and celebrations, Pelau is a comforting staple that brings families together. Today, variations abound, with many adding different proteins or spices, making it a versatile dish enjoyed across the Caribbean and beyond.
coconut milk
🥗Healthier: coconut cream
💰Cheaper: milk + coconut extract
Coconut cream is richer, while the milk mixture is more budget-friendly.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: serrano pepper
Jalapeño offers a similar heat level with easier availability.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more economical.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
Season the chicken with worcestershire sauce, green seasoning, all purpose seasoning, onion powder, garlic powder, and brown sugar.
Heat corn oil in a pot and add the seasoned chicken to cook.
Add chopped onion and garlic to the pot and sauté until fragrant.
Add sliced carrot, pigeon peas, coconut milk, parboiled rice, water, thyme, scotch bonnet, and salt to the pot.
Stir to combine and bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.
Cooking Techniques
Spice Level:
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