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How to Make Pelau: Quick Video

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Recipe Information

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Video-Specific Recipe

Trini Chicken Pelau

Cultural Context

Trini Chicken Pelau is a beloved dish from Trinidad and Tobago, showcasing the island's rich culinary heritage. Traditionally made with rice, chicken, and a variety of vegetables, it reflects the fusion of African, Indian, and Creole influences. Often served at gatherings and celebrations, Pelau is a comforting staple that brings families together. Today, variations abound, with many adding different proteins or spices, making it a versatile dish enjoyed across the Caribbean and beyond.

CaribbeanTTmain
60 min
medium
6 servings
Servings4
2 lbs dark meat chicken, cut up
1/2 onion, chopped
3 garlic cloves, finely chopped
1 tsp worcestershire sauce
2 tbsp green seasoning
2 tsp all purpose seasoning
1 tsp onion powder
1 tsp garlic powder
3 tbsp brown sugar
Approx 1/2 cup corn oil
1 carrot, sliced into coins
1 can pigeon peas
1 can coconut milk
3 cups parboiled rice
3 cups water
few sprigs of thyme
1 scotch bonnet
1 tsp salt

coconut milk

🥗Healthier: coconut cream

💰Cheaper: milk + coconut extract

Coconut cream is richer, while the milk mixture is more budget-friendly.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño offers a similar heat level with easier availability.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

1

Season the chicken with worcestershire sauce, green seasoning, all purpose seasoning, onion powder, garlic powder, and brown sugar.

2

Heat corn oil in a pot and add the seasoned chicken to cook.

3

Add chopped onion and garlic to the pot and sauté until fragrant.

4

Add sliced carrot, pigeon peas, coconut milk, parboiled rice, water, thyme, scotch bonnet, and salt to the pot.

5

Stir to combine and bring to a boil, then reduce heat and simmer until the rice is cooked and liquid is absorbed.

Cooking Techniques

marinatingbrowningsimmeringfluffing

Spice Level:

🌶️🌶️🌶️

Also Known As

PelauChicken Pelau

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