Khaousey | Burmese Recipe | Great for Parties- TRK

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, and spaghetti is often less expensive.

fried onions

🥗Healthier: baked onions

💰Cheaper: caramelized onions

Baked onions have less fat, and caramelized onions can be made at home.

Heat 2 tablespoons of vegetable oil in a pan until hot.

Grate garlic and add it to the oil, cooking until light.

Add a little water and 1/2 teaspoon turmeric powder to the pan to create a spice mix.

Mix well and cook until the consistency is right.

Add 3 tablespoons of coconut powder and mix it in, cooking until fragrant.

In another pan, heat 2 tablespoons of oil and add 1 tablespoon of ginger garlic paste.

Add 500 grams of chicken strips and sauté until the color changes.

Add 1 tablespoon of roasted and crushed cumin and 1/2 teaspoon of all spice powder, mixing well.

Chop and add 1 tomato, mixing until the chicken is cooked and water is dry.

Add green coriander to the chicken mixture and mix well.

Boil the egg noodles according to package instructions and set aside.

Serve the curry over the noodles, garnishing with fried garlic, fried onions, green chili, and chat masala.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens